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John maddens Ultimate Tailgating Cookbook Man Cook Book
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| Item #: RV5622 |
Ship Wt: 1.50 lbs.
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Package Type:
Full Retail
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| List Price: $24.95 |
| Our Price: $9.99 |
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 | Product Details | | | It‘s game day and the parking lot surrounding Green Bay‘s Lambeau Field is awash in a bouquet of beer-soaked bratwursts sizzling over flames. Outside Giants Stadium in East Rutherford, New Jersey, it‘s burgers and dogs, and in New Orleans, fragrant blasts of shrimp gumbo bounce off the Superdome. Whichever stadium you visit, you‘ll find that tailgating is alive, well, and cooking in America. John Madden, an adamant fan of this age-old tradition, helps the cause with his new cookbook, John Madden‘s Ultimate Tailgating. But be warned: Madden isn‘t into fancy, white-linen cuisine. These are smash-mouth meals, meant for those willing to drip sauce on their shirts and deal with the heartburn that follows. He starts simple, with recipes like Smoked Prime Rib and Salt-Cured Spit-Roasted Leg of Lamb. Then he ups the ante with Metrodome Horseradish Burgers, Brew Crew Venison Stew, Tabasco Sesame Noodles, and Pork to Taste Like Wild Boar. Each of the 80 stomach-grumbling recipes was subjected to taste tests by hundreds of tailgaters. And if it‘s good enough for these discerning taste buds, it‘s good enough for the All-Madden Culinary Team. --Ben Tiffany | | | | | Features & Specifications | | | America's most popular sports broadcaster and the author of three best-selling books takes a witty and tasteful look at two of America's greatest obsessions--sports and food--and how they meet in the purely American phenomenon of the tailgate party. Although John Madden did not invent the tailgate party, he has been an enthusiastic team member at countless such gatherings in his travels to football stadiums across the country. He also has done more than anyone else to celebrate this exuberant American pastime in his weekly television commentaries. Madden has spent 18 years criss-crossing the country by bus and train. He knows roadfood and tailgates as well as he does defensive line strategies. His book includes over 80 recipes for tailgating, sorted by region. All recipes will be easy-to-make and require no special skills or equipment. Each page will include sidebars explaining their regional history, origins, or Madden's humorous observations. This is vintage Madden. A lot to eat. Preferably ribs and chicken and sausages with good barbecue sauce. A good barbecue sauce makes everything taste better. No tablecloths or candles. This merits immediate suspension from the team. A station wagon tailgate draped with paper towels is fancy enough. The quality of the food in in inverse proportion to the altitude of the restaurant (this includes concession stands and broadcast booths). No brie. It just doesn't go with football.
Madden takes a witty and tasteful look at two of America's greatest obsessions--sports and food--and how they meet in the purely American phenomenon of the tailgate party. Over 80 recipes sorted by region combine with sidebars explaining regional history and origins, to create a book that is vintage Madden. of color photos. 
Popular sports broadcaster Madden blends two of America‘s favorite subjects?sports and food?in this lighthearted look at feasting off the tailgate. "These Recipies have to be great! I've spent a lot of time with John, and food is the only thing besides football that he talks about."
-BRETT FAVRE, GREEN BAY PACKERS, THREE-TIME NFL MVP,
"Madden and good food go together as well as Madden and football. To me John Madden's ultimate Tailgating means a lot of grease,fat,meat,an open flame,smoke,hot peppers and a real good smell: -NATE NEWTON, DALLAS COWBOYS, ALL-MADDEN TEAM EMERITUS | | | |
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