 | Introducing gourmet meals for your RV kitchen!
Cooking on the Road with Celebrity Chefs is a one-of-a-kind RV cookbook, created for food enthusiasts like you!
Cooking on the Road with Celebrity Chefs features a collection of recipes, ranging from contemporary flavors to updated regional classics, reflecting greater diversity in RV cooking without requiring top-notch culinary skills.
Meet some of the best chefs in the country, from TV personality Chef Harry who cruises in his “rock & roll” bus, to Melissa Perello, executive chef at Fifth Floor restaurant (San Francisco). You’ll learn about their unique personalities and style in the kitchen and on the road, find out how they cope with limited equipment, and peek into their lives learning some great tricks of the trade along the way.
A few of the 23 celebrity chefs included are: - Charlie Palmer, Chef/Restaurateur (founder of the CP Steak Houses, and author of Great American Food and Charlie Palmer’s Casual Cooking)
- Laurent Tourondel (founder of the BLT Steak and BLT Fish Restaurants),
- Chef Harry (featured on the Shop at Home Network and creator and star of Chef Harry and Friends syndicated television show),
- Zak Pelaccio (founder of 5 Ninth and Fatty Crab in NYC, NY)
- and many more!
Enjoy reading sidebars and tips from famous chefs, which give short cuts for recipes, explain how to prepare and store meats and other foods for your trip, and give suggestions for early preparation of menu items. In addition, each of these famous chefs share their own personal camping stories and their own personal cooking at camp secrets.
About the Editor: Cooking on the Road with Celebrity Chefs is edited by Anne de Ravel. Anne is an independent writer, producer and cookbook author specializing in lifestyle, culinary trends and cooking. Her articles have appeared in many national publications, including The New York Times. For many years, she was the producer of Dining Around on the Food Network, covering chefs and dining venues across the country. She also was a writer and associate producer for several cooking/travel related series for PBS and Discovery. She is the co-author of Foie Gras, Magret, and Other Good Food from Gascony (Random House, 1988). While she has consulted with top chefs in the most refined kitchens, she finds her greatest relaxation and creativity tending the grill in remote locations throughout the country.
Whether you are meandering North America’s highways full-timing in your RV, or enjoying short vacations and weekends, you’ll find Cooking on the Road with Celebrity Chefs engaging and most delicious!
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